Nutraceutical Excipients Market Report Delivering Growth Analysis with Product, Top Players, Types, Key Regions and Applications by 2020-2027

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Nutraceutical Excipients Market Research Report ā€“ Forecast to 2023

Report Title: Global Nutraceutical Excipients Market 2020-2027 Get Details like Top Industry Players | Technology | Innovations and Analysis

Introduction, Nutraceutical excipients are inactive substances formulated alongside the Active Pharmaceutical Ingredient (API), for bulking-up formulations that contain potent active ingredients. These excipients are used in pharmaceutical-grade and standardized dietary supplements. The robust increase in medical cost has a huge impact on the nutraceutical excipient market. The rising medical cost is a result of rising adoption of new technologies and treatments, overuse of procedures and tests, and lack of transparency and information on prices and quality of medical services that are provided. For instance, in 2016, the US health care spending increased by 4.3%, reaching USD 3.3 trillion and USD 10,348 per person., The growth of the nutraceutical excipients market is attributed to the growing demand for nutraceutical products and rising healthcare cost. Nutraceutical is a fortified food product that plays a significant role in modifying and maintaining normal biological functions of the human body. Various types of nutraceutical products present in the market are dietary supplements, prebiotics, probiotics, antioxidants, and others. According to a study published in the International Journal of Preventive Medicine in 2014, nutraceuticals in the form of vitamins, antioxidants, dietary fibers, minerals, and nāˆ’3 PUFAs in amalgamation with physical exercises were reported to prevent and treat Cardiovascular Diseases (CVD). Such growth in the nutraceutical industry is estimated to lead to a parallel growth of the nutraceutical excipients market. Moreover, rising healthcare cost and increasing demand for nutraceutical products are driving the growth of the market. However, stringent regulations are likely to hamper the growth of the market., The global nutraceutical excipients market is segmented on the basis of function, type, form, application, and region., On the basis of function, the global nutraceutical excipients market is segmented into fillers, diluents, and bulking agents, binders, disintegrants, sweeteners, coating agents, lubricants, and colors and flavors. On the basis of form, the market is segmented into dry and liquid. The market by application is segmented into probiotics and prebiotics, proteins and amino acids, omega-3 fatty acids, and vitamins and minerals. On the basis of type, the market is majorly segmented into artificial and natural/organic., The global nutraceutical excipients market accounted for USD 3,104.96 million in 2017 and is expected to grow at a CAGR of 7.60% over the forecast period

Key Players: –

Cargill Corporation (US), Ingredion Incorporated (US), Associated British Foods plc (UK), Kerry Group (Republic of Ireland), Roquette Freres SA (France), JRS PHARMA (Germany), Innophos, Inc. (US), DowDuPont, Inc. (US), Sensient Technology Corporation(US), and Hilmar Ingredients (US), and others

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Target Audience

  • Nutraceutical Excipients manufacturers
  • Nutraceutical Excipients Suppliers
  • Nutraceutical Excipients companies
  • Key executive (CEO and COO) and strategy growth manager

Study Objectives:
To provide insights about factors, influencing and affecting the market growth.
To provide historically and forecast revenue of the market segments and sub-segments with respect to regional markets and their countries.
To provide historical and forecast revenue of the market segments based on types, application, end user and others.
To provide strategic profiling of key players in the market, comprehensively analyzing their market share, core competencies, and drawing a competitive landscape for the market.

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Table of Contents:

1 INTRODUCTION
1.1 Definition
1.2 Scope of Study
1.2.1 RESEARCH OBJECTIVE
1.2.2 ASSUMPTIONS & LIMITATIONS
1.2.2.1 ASSUMPTIONS
1.2.2.2 LIMITATIONS
1.3 MARKET STRUCTURE:
2 RESEARCH METHODOLOGY
2.1 RESEARCH PROCESS:
2.2 Primary Research
2.3 SECONDARY RESEARCH:
3 MARKET DYNAMICS
3.1 DRIVERS
3.1.1 GROWING Demand for newly developed Nutraceutical Excipients
3.1.2 Growing trend of Outsourcing
3.1.3 Growing Nutraceutical Excipients Industry in developing nations
3.2 RESTRAINTS
3.3 OPPORTUNITIES
3.4 MACROECONOMIC INDICATORS
4 MARKET FACTOR ANALYSIS
4.1 Porters Five forces Model
4.2 Bargaining power of suppliers
4.3 BARGAINING POWER OF BUYERS
4.4 THREAT OF NEW ENTRANTS
4.5 Threat of Substitutes
4.6 Intensity of Rivalry
5 global Nutraceutical Excipients market, by Type
6 global Nutraceutical Excipients market, By Application
7 global Nutraceutical Excipients market, By Manufacturing Methods
7.1 In-House Manufacturing
7.2 Contract Manufacturing
7.2.1 introduction
8 Global Nutraceutical Excipients market, by region
8.1 North America
8.1.1 Introduction
8.2 Europe
8.2.1 Introduction
8.3 Asia-Pacific
8.3.1 introduction
8.4 Middle East & Africa
8.4.1 Introduction
9 Competitive landscape
9.1 Major Strategies adopted by market players
9.1.1 STRATEGIC PARTNERSHIP
9.1.2 Merger & Acquisition
10 company profile

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