Growing Demand of Sucrose Esters Market by 2026 with Top Key Players like Basf Se, Evonik Industries Ag, P&G Chemicals, Croda International Plc, Mitsubishi Chemical Holdings Corporation

Sucrose esters are obtained by esterifying sucrose with edible fatty acids from palm oil. This enables them to be used as emulsifiers in virtually all food products. In addition to emulsification, sucrose esters have other functions including aeration, texturization, protein protection and fat or sugar crystallization. Sucrose esters are unique in a way that they can boost other emulsifiers and improve the air bubble structure, prevent proteins from browning, keep starches from early staling, prevent fat bloom in chocolate, and accelerate crystallization in fine grained sugar confection. Get Sample copy…

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