Global Oat Milk Market is Expected to Grow at a CAGR of 7.2% from 2020 to 2027
Oat milk basically plants milk that is obtained from the oat grains, it has a creamy texture and available in different flavors such as vanilla, chocolate, etc. It is a mixture of macronutrients and vitamins and has a lower calorific value in comparison to cow’s milk. Lactose intolerance is presently representing the largest market share in the clinical application segment for the oat milk market. Production of lower amounts of lactase enzyme in people causes difficulty in the digestion of lactose sugar moiety present in the milk products. The clinical…
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